The viral Tik Tok recipe is gracing the brownie eats website. We've seen the video one too many times. I think it's a great base recipe where you can customize it with flavor profiles you like. I decided to add some warm spices to it to liven it up..an Indian version if you will. It was quick to put together and a staple for quick week night meal for the family.
What You'll Need
20 oz. cherry tomatoes
8 oz. block of feta cheese
1/4 c. olive oil
salt to taste
1 tsp. of freshly cracked pepper
8 cloves of garlic
16 oz. (1 lb.) of rigatoni (or your choice of pasta)
1 tsp. cumin
1 tsp. paprika
1 tsp. crushed red pepper
1 tsp. garam masala
1 tbsp. chopped basil
1 tsp. dried fenugreek
1/4 c. reserved pasta water
What You'll Need
Preheat the oven to 415 F.
Fill a medium pot with water and bring to boil for your pasta.
In a large, oven safe sheet pan, place the cherry tomatoes and the garlic cloves.
Stream 1/4 c. of olive oil over the tomato and garlic. Mix to incorporate the oil.
Add in the salt, black pepper, cumin, paprika, crushed red pepper, and garam masala.
Add the block of feta to the center of the pan.
Place in the oven for 35 minutes. Visual indicators are blistered tomatoes and the nice color on the edges of the feta.
To the boiling water, add your pasta and follow the box instructions.
Strain your pasta and set aside.
Pull out the feta-tomato sheet pan after 35-40 minutes.
Add the pasta, fenugreek and basil to the hot sheet pan. Mix.
Add in the reserved in small increments to your pan. You can adjust how much you add depending on how much of a sauce you want.
